Breads, Cookies and Treats...
baked right in my home for you and your family to enjoy! Take a look around to learn more about me, my bakes and place an order for an upcoming bake drop. Thanks for feeding my baking addiction by giving me a reason to bake. I look forward to baking for you! Dough Smith will also be selling at the Alexandria Farmers' Market on select Saturdays during Summer 2025 season!
Visit Dough Smith at the Alexandria Farmers' Winter Market!
Select Sundays at Copper Trial Brewing, 10am - 1pm
Dough Smith will be back at Alexandria Farmers' Market Winter Market for the 2025 - 2026 season. You can find us on the following Sundays:
November 2nd & 23rd
December 7th
February 1st
March 29th
The Dough Smith Goals
#1 Make it Delicious
Delicious food starts with high quality ingredients. The type of flours, chocolate, butter, milk and any ingredient matters so I'm picky when I select what goes into my bakes. You'll notice a lot of the ingredients I choose are organic, mostly because those are the ones that give the best flavor.
#2 Right Amount of Sweet
Yes, sugar is delicious but too much sweet can overpower and ruin a treat. The right amount of sweet enhances a bake's other flavors, it doesn't overwhelm them. My cookies and cakes will still satisfy your sweet tooth but you'll get flavor far beyond just sugar.
#3 Be Kind to the Earth
A big concern of starting a home bakery is producing more waste. That's why I do my best to use compostable packaging, avoid single use supplies and look for earth friendly options whenever possible. Luckily, we have a flock of outdoor chickens that help take care of food waste.
The 'Dough Smith'
My name is Alyssa Meehl and I'm the baker behind Dough Smith. I live in Osakis, MN with my husband and two children. My interest in baking started as a teenager but has grown into a passion over the years.
I'm a self-taught baker and have learned my skills from reading/baking from the cookbooks of seriously talented bakers and pastry chefs. It's been a lot of baking and learning from my mishaps but over the years I've learned to bake up some pretty tasty creations. Now I'm excited to share my baking creations with all of you!
